Tuesday, February 27, 2007

Beef 'n' Potato Bake

I must admit that although I try to eat healthy most of the time, sometimes I just want to kick back and have some meat and potatoes. Actually this recipe I found from Parkay allowd me to indulge a bit without causing my cholesterol to go through the roof.

Beef 'n' Potato Bake

Makes: 10 servings

1 pound ground beef
1 cup minced onion
3/4 cup steak sauce
1-1/2 pounds long white potatoes, peeled and boiled
1/2 cup soft margarine
1/4 cup milk

Preheat oven to 350°F.
In a large skillet, cook and stir ground beef and onions for 4 to 5 minutes or until beef is no longer pink; drain. Add steak sauce; heat to a boil.
Reduce heat and simmer for 5 to 7 minutes. Spoon into 1 1/2 quart casserole. Mash potatoes with Parkay and milk until smooth. Spread mashed potato mixture evenly over beef mixture. Bake for 15 minutes or until heated through.

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