Wednesday, February 07, 2007

Delicious Spinach Wrap Ups

I’ve really been making a conscious effort to take care of my body lately. That means exercising every morning before work, taking my vitamins and eating well.

I’m not going to go haywire on my eating habits and consume barley and wheatgrass but I’m trying new recipes that incorporate fruits, vegetable, whole grains and of course, margarine! The following recipe contains two of my favorite goodies: margarine and spinach. Ever since the recent spinach scare people have been avoiding it like the plague but it’s perfectly safe to consume. If you buy it fresh, just make sure to wash it well like you would do with any vegetable. I tried these wrap ups last night and they’re delicious and very easy to make!

Spinach Wrap Ups

Yield: 1 servings
1 Stick of margarine
1/3 cups Water
2 cups Pepperidge Farm herb Stuffing mix
1 cups Parmesan cheese
2 package Frozen chopped spinach
(cooked and well drained)
½ lb Mild sausage
2 Eggs, slightly beaten
1 lb Bacon

Melt butter in the water; stir in stuffing, add the rest of the ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees for 30 to 35 minutes.

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