Thursday, May 17, 2007

Chocolate Rapsberry Spriz

The combination of raspberry and chocolate is definitely one of my favorites. This recipe is really simple to make, even for a beginner baker. I don't consider myself to be a good baker so if I can make this, you can too!!!

Chocolate Raspberry Spritz*

Yield: 96 servings
1½ Foil-wrapped bars nestle; Bars (3 oz)
¾ cups margarine
1 cups Sugar
½ teaspoon Salt
1 Egg
½ cups Raspberry preserves
1 teaspoon Vanilla extract
3 cups All-purpose flour
1 package Nestle tollhouse Morsels (9 oz)

Preheat oven to 350'F. In small saucepan over low heat, melt Nestle unsweetened. In large mixer bowl, beat butter, sugar and salt until creamy. Blend in egg. Bake 8-10 minutes until set. Let stand 1 minute. Remove from cookie sheets.

Makes 8 dozen cookies.

Your Chocolate Raspberry Spritz is ready. Good luck!

*** Recipe courtesy of

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