Tuesday, October 02, 2007

Garlic Parmesan Pasta

I am a total carb lover and pasta is by far my favorite carb to indulge in. This recipe is easy (as are all the recipes I post on my blog) and hey, anything with garlic is sure to come out delicious, right?!

Garlic Parmesan Pasta

Yield: 4 servings
½ cups Margarine
2 teaspoon Dried Basil; Crushed
2 teaspoon Lemon Juice
1¼ teaspoon Garlic Powder W/Parsley
¾ teaspoon Seasoned Salt
8 oz Fettuccine; Cooked & Drained
1½ cups Broccoli Floweretts; Cooked
3 tablespoon Walnuts; Chopped
½ cups Parmesan Or Romano Cheese

Melt the butter in a large skillet and add the basil, lemon juice, garlic powder and seasoned salt, blending well. Add the fettuccine, broccoli, walnuts and parmesan cheese, blending well and tossing to coat the fettuccine.


Serve with a fresh spinach salad.

Your Garlic Parmesan Pasta is ready. Bon appetit!

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