Monday, July 28, 2008

Much Needed Comfort Food

With my upcoming move to the Big Apple, I've been relying heavily on comfort foods lately. Think cheese, chocolate and lots of carbs. Sure, my jeans might be getting tighter as I type this but the food is certainly helping calm any nerves I may have about making such a big decision. Enjoy!


CONFETTI MAC'N CHEESE
Instructions:
Yield: 6 servings
¼
cups
Chopped onion
¼
cups
Chopped green pepper
2 tablespoon Margarine
1 lb Pasteurized process cheese
½ cups Milk
2 cups (7 oz) elbow macaroni

Saute vegetables in margarine until tender. Reduce heat to low. Add process cheese spread and milk; stir until process cheese spread is melted. Stir in macaroni. Spoon into 2 quart casserole. Bake at 350 for 15 minutes. Sprinkle with parmesan cheese if desired.

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