Wednesday, April 15, 2009

Icing in a Minute!

Homemade is almost always better but when it comes to icing for a cake, I usually take the lazy route and go for the store-bought stuff. However, One-Minute Chocolate Icing? I'm in!

2 cups sugar
1/2 cup milk
1 stick margarine (do not use light margarine)
1/2 cup cocoa

Mix all ingredients together and boil exactly 1 minute, stirring while boiling.
Cool. Beat until creamy, then spread between layers and on top and sides of cake.

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