Wednesday, May 06, 2009

Pita Crisps

I love potato chips but they don't particularly love my waistline so I've become a pretty big fan of pita chips. This recipe is easy and sure to please even the most devoted chip fan

Pita Crisps
Yield: 4 servings
2 Pita breads (6" diameter)
2 teaspoon Margarine
2 teaspoon Oregano
4 tablespoon Grated parmesan cheese

Preheat broiler. Split pitas horizontally into 2 rounds. Spread rough edges with margarine. Place on cookie sheet. In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over margarine. Cut each bread into wedges. Broil about 5" from heating element until crisp, about 2 minutes. Watch carefully! VARIATIONS: experiment with other herbs of your choice such as chives and parsley; or, omit oregano and sprinkle with sesame seeds. Serve alone or with dips or pates.
Your Pita Crisps is ready. Buon appetito!

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