Monday, June 01, 2009

Chocolate Toffee Crescent Bars

Just got back from Little Rock, AR where I stayed at the Capital Hotel. This place is gorgeous and has THE best toffee in the world. This isn't the recipe but for relevancy's sake, I figured I'd post it anyways because it's yummy.

Chocolate Toffee Crescent Bars

1 8 oz. can refrigerated quick crescent rolls
2/3 cup butter or margarine
2/3 cup firmly packed brown sugar
1 cup chopped nuts, your favorite
6 ozs. (1 cup) semi-sweet chocolate chips

1. Heat oven to 375 F. degrees
2. Unroll dough into 2 long rectangles.
3. Place rolls in ungreased 15" X 10" jelly roll pan, pressing over bottom to form crust, sealing perforations.
4. In small saucepan, combine butter and brown sugar, boil 1 minute.
5. Pour evenly over dough and sprinkle with nuts.
6. Bake for 14-18 minutes or until golden brown.
7. Remove from oven and immediately sprinkle with chocolate chips.
8. As the chips melt, slightly spread them over top.
9. Cool completely; cut into bar

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