Friday, May 14, 2010

Frying Pan Fudge Recipe

Mmmmmm, need I say more? This recipe is killer on my hips and thighs but frankly my dear, I don't give damn.

Ingredients
2 1/2 cups sugar
1 stick margarine
6 oz. canned milk
6 oz. semi-sweet chocolate chips
1 cup pecans or other nuts
1 tsp. vanilla flavoring

Instructions
Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook six more minutes, stirring occasionally. Remove from heat, and add chocolate chips and chopped nuts. Stir until fudge begins to form. Then quickly add vanilla flavoring. Drop fudge on wax paper with a teaspoon. Let cool and store in an airtight container.

2 comments:

Anonymous said...

Thanks for the info

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