Friday, June 25, 2010

Banana Ambrosia Dahhhling

Banana Ambrosia makes me feel just like a Southern belle, with my large hat and hoop skirt! If you don't like the coconut, just omit it.

Banana Ambrosia

Yield: 6 servings
3 tablespoon margarine
6 lg Ripe bananas, peeled and
1 Orange, Juice of
1 Orange peeled,pitted & diced
3 tablespoon Brown sugar, firmly packed
½ cups Shredded coconut

1. Melt margarine in a shallow, heat-resistant, non- metallic baking dish in Microwave Oven 30 seconds.
2. Place bananas in baking dish and coat well with butter or margarine. 3. In a small bowl, combine the orange juice and pieces and brown sugar until well blended. Spoon over bananas.
4. Heat, uncovered, in Microwave Oven 4 minutes or until bananas are soft and glazed.
5. Just before serving, sprinkle with coconut. Serve either hot or cold.

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